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In the hotel industry, this turnover rate could vary from as low as one-half to as high as two or more times per year In the food service industry, a restaurant could have a turnover of four or five times a year if assuming it is in rented premises The reason the turnover rate is lower for a hotel is that it has, relatively speaking, a much higher investment in public space (lobbies, corridors) and in guest rooms (the capacity of which cannot be changed in the short run) than does a restaurant A restaurant can increase its fixed asset turnover rate by increasing the number of seats or, if the demand is there, serving more customers during each meal period.

A high fixed asset turnover ratio indicates management s effectiveness in its use of fixed assets, whereas a low ratio either indicates that management is not effective or that some of those assets should be disposed of to increase the ratio All groups (creditors, owners, and management) like to see the ratio as high as possible One problem with this ratio, however, is that the older the assets are (and the more accumulated depreciation there is) the lower is their net book value This automatically tends to increase the fixed asset turnover ratio In addition, the use of an accelerated depreciation method hastens this process Thus, management should resist the temptation to continue to use old and inefficient fixed assets and/or to use an accelerated depreciation method to create a high fixed asset turnover One of the uses of this ratio is in evaluating new projects.

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If the current turnover for a restaurant is four, and a new project costing $250,000 is going to generate $750,000 in revenue, giving a turnover of only three ($750,000 divided by $250,000), the new project may not be acceptable or sufficiently profitable..

Summary

Social Facilitating Managing Business Detail Data Processing Mechanical Nature/Outdoors Artistic Helping

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Sub AddNewMenu() Dim HelpIndex As Integer Dim NewMenu As CommandBarPopup Get Index of Help menu HelpIndex = CommandBars(1).Controls( Help ).Index Create the menu Set NewMenu = CommandBars(1).Controls.Add _ (Type:=msoControlPopup, _ Before:=HelpIndex, _ Temporary:=True)

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entering: air. Although atmospheric pressure is routinely discussed on TV weather forecasts, we somehow seem to forget the importance of air pressure as a powerful force affecting our daily lives. Yet the atmosphere is actually quite highly pressurized, at around 10 tonnes per square meter. Unless the pressure of water in pores is greater than this value, the water will never ow laterally into our hole. Eventually, after much digging, we reach the water table. By de nition, any water present in the ground below this level will ow freely into our hole. As it does so, it displaces the air, which moves up and out of the hole. There

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From a network design perspective a connectivity consists of one or more links in tandem.2 We de ne a link as the transmission facilities connecting two adjacent switches. CCITT in Rec. E.171 (Ref. 1) states that for an international connection there shall be no more than 12 links in tandem. This is apportioned as follows:

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K J Prusa 2008 Effects of dried distiller grains with solubles on fat quality of nishing pigs, Swine Day 2007 Report of Progress 985, Kansas State University Agricultural Experiment Station and Cooperative Extension Service 105 113 Bergenstahl, B 1995 Emulsions In Physico-chemical Aspects of Food Processing, edited by S Beckett London: Blackie Academic and Professional, Chapman & Hall Bishop, D J, D G Olson, and C L Knipe 1993 Preemulsi ed corn oil, pork fat or added moisture affect quality of reduced fat bologna quality Journal of Food Science 58(3):484 487 Bloukas, I, and K O Honikel 1992 The in uence of additives on the oxidation of pork back fat and its effect on water and fat binding in nely comminuted batters Meat Science 32(1):31 43 Bloukas, J G, E D Paneras, and G C Fournitzis 1997.

Figure 4.7 ESD double-diode network, cancellation of ESD shunt inductor element with series capacitor, and an additional RF input series d.c. blocking capacitor element. Note the addition of the d.c. bias electrical connection

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